Across The Table  is more than just a collection of recipes—it's a tribute to the food traditions that have shaped our nation over the past two and a half centuries. The book features recipes from celebrated chefs, notable public figures, and locals from all 50 states, capturing the unique flavors, stories, and history behind each dish. From classic regional recipes to modern interpretations, Across The Table (America’s 250th) book explores the deep connection between food, farming, and the cultural fabric of community. 

“Food is our common ground, a universal experience." -James Beard